Trainee Catering Officer - Casserole Assembly

Job Description

•Oversee the operations in Casserole Assembly for the dishing of Business and Economy Class main courses
•Monitor dishing schedule and ensure timely completion of dishing
•Operations of metal detectors and casserole sealing machines (e.g. KLM and QR sealing machines)
•Retrieve pax loads from ICCMS and assign dishing duties to dishing team in adherence to pax loads and flight schedule
•Monitor performances of service crew and contractors besides staff
•Conduct briefings to dishing team on dishing discrepancies and work instructions
•Plan the roster and deployment of staff
•Follow orders in dishing of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations
•Carry out ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO)
•Ensure production staff and service crew adhere to HACCP, Medina food safety requirements, and all hygiene procedures
•Conduct training of new staff on dishing procedures
•Conduct investigations on discrepancies

Job Requirements

•Diploma in any discipline 
•Must be able to communicate in English
•Must be able to use PCs and computer systems related to area of work (e.g. SAP, ICCMS), read computerised worksheets, check and respond to emails when on duty
•Must be able to interpret airline menu summaries, ensure photo specifications are updated according to airline specification
•Possess good knowledge of food hygiene and food handling procedures
•Possess good decision-making, problem solving, communication and training skills.

Work Location (MRT)

Work Location