Second-in-Command Cook | Raffles City Food Court | Non Halal

Job Description

👨‍🍳 Now Hiring – Second-in-Command Cook
Specializing in Hong Kong-style scrambled egg rice

📍 Location: Raffles City
📆 Work Schedule: 6-day work week, rotating off days
🕘 Working Hours: 9:00am / 9:30am to 10:00pm / 10:30pm
⏱️ Includes 1 to 1.5 hours break daily

💼 Key Responsibilities:
Assist Head Cook in overseeing daily kitchen operations
Lead and supervise cooks during service and prep
Ensure food quality, hygiene, and presentation standards are consistently met
Manage kitchen inventory, food prep planning, and stock rotation
Train and guide junior kitchen staff
Step in for Head Cook when needed to manage team or resolve issues
💰 Salary & Benefits:
Salary Range: $3,800 – $4,200/month (No OT Payable)
Annual Leave: 14 days (increases by 1 day per year of service, capped at 30 days)
Medical Benefits: Up to $400 per calendar year
Growth opportunity into Head Cook or Kitchen Supervisor roles within the group
✅ Requirements:
Minimum 3 years of relevant kitchen experience, preferably in Asian or Hong Kong-style cuisine
Strong leadership and communication skills
Able to work weekends and public holidays
Hands-on, proactive, and able to work under pressure
📩 Only shortlisted candidates will be contacted.
📞 Interested applicants, WhatsApp Weiming (R24125491) at 8126 0121
📋 EA Licence No.: 14C7104

Job Requirements

✅ Requirements:
Minimum 3 years of relevant kitchen experience, preferably in Asian or Hong Kong-style cuisine
Strong leadership and communication skills
Able to work weekends and public holidays
Hands-on, proactive, and able to work under pressure

Work Location (MRT)