Restaurant Manager

Job Description

This position starts as a Manager Trainee, followed by Assistant Restaurant Manager. Upon successful completion, you will be promoted to Restaurant Manager, with a salary increase beyond the listed range.

Job Responsibilities:
Oversee daily operations of the restaurant.
Lead the team to deliver exceptional customer service.
Ensure sales targets are met while maintaining customer satisfaction.
Develop and implement operational and sales strategies.

Remuneration Details:
Salary: $2,800 – $3,200 (depending on experience).
Bonus: Variable, subject to performance.
Annual Leave: Starts at 15 days, capped at 23 days.
Medical Claim: Up to S$20 per claim.
Insurance: Provided.
Sales Incentive: Eligible after 6 months of confirmation.
AWS and OT not provide

Working Conditions:
Work Hours: 6 days, 44 hours per week.
Location: Island-wide.
Rest Days: Flexible (non-fixed).

Job Requirements

· Proven experience in managing teams and delivering excellent customer service.
· Ability to adapt to flexible work schedules and thrive in a fast-paced environment.
· Join us to lead a dynamic team and create an exceptional dining experience!

Work Location (MRT)