Kitchen assistance

Job Description

Working Arrangement *
5 workday per week, fixed rest on Monday

working time: 10.30-10.30,With 2-3 hours break in between. Lunch service usually end by 2.30pm, restart around 6pm 

 

Working Location *
Working location: near to MRT Napier
 

Job Scope/Details *
Job Description:

1. Maintain cleanliness and hygiene in food preparation areas.

2. Store and distribute ingredients properly.

3. Handle tasks such as washing, peeling, chopping, cutting, and cooking food.

4. Ensure food preparation adheres to company SOP and recipes.

5. Stay updated on current promotions and new menu items.

6. Follow safety standards and SOP for supplies, equipment, and work areas.

7. Minimize food wastage by using correct product measurements.

8. Gain and share knowledge on standard food preparation through training, including training Junior Kitchen Assistants.

9. Adhere to all company policies and procedures.

10. Perform any other duties assigned by the Chef or Restaurant Managers.

Job Requirements

Job Requirements:

1. At least 1 year of experience in the F&B (Kitchen) industry; experience in Japanese restaurants is a plus.

2. Basic Food Hygiene Certification is required.

3. Availability to work on weekends and public holidays.

4. Fluent in English 

Work Location (MRT)

Work Location