Dishwasher

Job Description

10am - 10pm, 6 days/week, fixed off on Monday

Wash and sanitize dishes, utensils, and kitchen equipment

Maintain cleanliness of the dishwashing area and kitchen

Dispose of trash and keep work areas organized

Assist with basic kitchen cleaning tasks as needed

Follow hygiene and safety standards at all times

Job Requirements

No formal education required; basic literacy is a plus

Able to work in a fast-paced kitchen environment

Physically fit and able to stand for long periods

Willing to work including weekends and public holidays

Responsible, reliable, and able to follow instructions

Basic understanding of hygiene and safety practices

Work Location (MRT)

Work Location